| Category | Skilled Work (Temp) |
| Created | 2009-08-18 |
| Owner | mike smith |
| Work Required | Kitchen ,chef, Cook, Bar work, cellar work |
| Name | Mike Smith |
| <a href='mailto:mikesmith5665@hotmail.com'>mikesmith5665@hotmail.com</a> | |
| Resume | CURRICULUM VITAE Michael Smith Address: Apartment 36, Marina Primavera Avenida De Los Pueblos 35 San Eugenio Adeje DOB 5/6/1964 Telephone: 0034 636 185 648 NIE NUMBER X9551767M SOCIAL SECURITY NUMBER – 803412 SMXX460605826016 Education 1980 – Samuel Lloyds High School Maths, English, History, PE GCE “O” Levels Grades A Other Training Courses Fork Lift Truck Driving Course 1993 Celler Course June 1996 Health & Safety Course May 2004 First Aid & Fire Fighting Course March 2006 Manipulador De Alimientos Course Gran Canaria 2007 England 2004 Work Experience Bar Owner – Avenida Café Gran Canaria 2007-2009 Bar Manager – White Lion Pub /Restaurant 2004-2007 Bar manager – The Old Three Cocks Pub/Rest 2000-2004 Bar Manager – The Harbour Bar/ Restaurant 1998-2000 Bar Manager – White Hart Pub/Restaurant – UK 1994-1998 Experience • Stock Control • Ordering Stock • Health & Safety in the kitchen • Staff Rotas • Wages • Cleaning Pipes and Cellar work • Banking Takings • Cooking – Traditional British Food Breakfast Menu / Lunches and Evening Meals Managing other staff in the kitchen Cleaning Kitchen Waiting on Tables General Customer Care Dealing with complaints Dealing with Authorities Skills • Good Communicator • Understand about good customer relationships • Believe in giving a Good Service • Ability to cook and deliver good quality food • Ability to run a bar • Able to diffuse difficult situations • Loyal and reliable • Honest Hobbies and Inerests I enjoy watching sport / Reading and Playing Golf in my spare time. I also enjoy the company of friends If you require references, I can supply details of previous work places and contacts where you can obtain a reference. Michael Smith August 2009 |
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