| Category | Skilled Work (Perm) |
| Created | 2009-11-18 |
| Owner | marian prekop |
| Work Required | chef |
| Name | marian prekop |
| <a href='mailto:slepy23@hotmail.com'>slepy23@hotmail.com</a> | |
| Resume | Mario Prekop Permanent address OCEAN PARK FASE II APPARTMENT 68 LAS AMERICAS-TENERIFE Telephone number: 645374691 email: slepy23@hotmail.com Personal Profile I am a confident and outgoing person and can communicate well with people of all ages. I have worked in the hospitality industry for several years now and I feel I have developed my listening skills and ability to deal with problems considerably in that time. I work well as a member of a team but I am able to take responsibility for myself and others. I work extremely well under pressure and am a versatile worker able to cope well in different departments. Education and Qualifications Waterford institute of technology 2007 - Present • Currently studying for a National Apprenticeship in Cookery • Basic Food Hygiene Certificate • Foundation Certificate in Health and Safety in the Workplace Prestige Hotel Academy in Presburg. 1990 - 1995 • Leaving Certificate in hotel Management Employment History Chef de partie Hayfield Manor Hotel. Cork January 2008 to date • My job role includes cooking and preparing dishes to menu specifications. • I am responsible for the ordering of stock for my section and stock rotation and management. • In addition I supervise and delegate tasks to other team members and communicate with Management across a number of departments. • I rotate through a variety of sections within the kitchen, to include Starters, Mains, and Pastry . Chef de Partie Lyrath Estate Hotel, Spa and Convention Centre. Kilkenny. August 2006 – January 2008 • My duties included the preparation and cooking of dishes to menu specifications. • Responsibility for ordering of stock, also stock rotation and management. • Liase with the Head Chef over menu changes • Worked in Banqueting department, catering for functions ranging from 100 up to 1000 guests. • Preparation of all fish and meats, stocks, sauces. Additional Information. Advanced computer knowledge of Word, Excel and Powerpoint. I do speak english, german, russian and currently learnig spanish Interests; Computing, jogging, tennis and swimming. Socialising with friends and eating out. Nationality; Slovakian Date of Birth; 15th May 1975 Referees Graeam Cambell Head Chef Hayfield Manor Hotel , Cork Jason Daley Executive Head Chef Lyrath Estate Hotel, Spa and Convention Centre Kilkenny |
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