| Category | Skilled Work (Perm) |
| Created | 2010-01-26 |
| Owner | Zsolt |
| Work Required | Catering, waiting staff, dj-ing, |
| Name | Zsolt Marosy |
| <a href='mailto:maroshy@freemail.hu'>maroshy@freemail.hu</a> | |
| Resume | Zsolt Marosy 78 Romford Road, Stratford E15 4EE Phone: 07857842413; Email: maroshy@freemail.hu Date of Birth: 8th June 1982 Nationality: Hungarian Personal Profile I am a hardworking, energetic person with 5 years experience in catering and hospitality industry. Strong interpersonal skills have been developed as a result of my experience working as a restaurant supervisor. These interpersonal skills include: co-operation, thoughtfulness, ability to communicate meaning and clarify misunderstandings quickly, listening and empathy. Education and Qualifications 2005-2008 Budapest Business College Faculty of Catering and Hotel trade Economic degree 2004 Wine and Spirit Education Trust Sommelier Diploma 1996-2001 Europa 2000 Economic and Information Technology Secondary School 1989-1996 Budakeszi Primary School Work Experience Job position: Waiter Date: June 2009 till date Name and address of the employer: Spread Eagle, 1-2. Stockwell street •Greenwich SE10 9FN • Phone: (44) 020 8853 2333, Website: www.spreadeaglerestaurant.com Type of business: Restaurant Job position: Supervisor Date: June 2008 – July 2009 Name and address of the employer: Apetito Restaurant, Hess András tér.6 1014 Budapest, Hungary, Phone: (0036) 1- 488-7416, Website: www.apetito.hu Type of business: Restaurant Main activities and responsibilities: • Managing staff and staff rotas, • Keeping staff motivated to provide the highest standard of service, • Ordering stock and liaising with suppliers, • Customer service, • Running the business in line with strict hygiene, health and safety guidelines. • Daily account • Monthly inventory • Translating menus into English Working as a Supervisor has challenged and developed my organization skills, I have many and varied responsibilities including managing the waiting staff, making sure all the stock requisitions are done, keeping daily accounts. I was very proactive in managing my time according to the needs of the customers and staff - working in the guest area helping to provide a service on busy days and accommodate writing rotas, translating menus, setting up wine lists. Job position: Head Waiter Date: November 2006 - May 2008 Name and address of the employer: Spread Eagle, 1-2. Stockwell street •Greenwich SE10 9FN • Phone: (44) 020 8853 2333, Website: www.spreadeaglerestaurant.com Type of business: Restaurant Main activities and responsibilities: • • customer service, • training new staff • ordering items • managing the morning shifts Through my experiences working and living in another culture, I have developed a curiosity and respect for the cultural and social values of others. Job position: Wine Waiter Date: April 2004 – November 2006 Name and address of the employer: Lazar Restaurant, Vadrozsa utca 16., 1023 Budapest, Hungary, Website: www.lazarvendegloje.hu Type of business: Restaurant Main activities and responsibilities: • recommending and servicing wine and food for customers with the highest standard of service • cashiering Extensive experience working in teams has challenged and developed my ability to: co-operate and share responsibilities, clarify and negotiate group objectives. Language Skills Excellent command of English IT Skills Computer literate with advanced skills in MS Office, including World, Excel, Power Point, Outlook. Experience in using Internet as a research tool, in accessing online journal and databases. Flexis Invoice Program. Interests and Activities Skiing, wine tasting, photography, dj-ing References Available on request |
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